Grape and Wine (2018) PART THREE: Konzelmann Estate Winery

There are things I miss sometimes now that I don’t live in Niagara. The list seems to grow longer with my prolonged absence. One thing I miss greatly is peaches. Man, those peaches. August hits and it’s all I could think about when I was a kid. Yeah, we find them in Toronto grocery stores but it’s just not the same as getting them from the farms.

Now I’m an adult and I like wine and peaches.

And guess who has a peach wine? Yeah, buddy. Konzelmann has a peach wine.

STOP THREE: KONZELMANN ESTATE WINERY

Konzelmann is located perfectly next to the lake. They have this lookout that you can take pictures from, overlooking the vineyard that leads (almost drops off) into the lake. It’s, to me, one of the most perfect Niagara views you can see.

As soon as we got in, we went straight for the food pairing they had going on for the Grape and Wine Festival and were not disappointed.

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Konzelmann had this wonderful idea of pairing their 2017 Lakefront Series Shiraz with Philly Cheesesteak Wontons from the Dirty South Food Truck.

Everything here is freakin’ delicious. Let me start with the wontons. The mozza and smoked gouda is what did it for us. The shaved steak, too. Just… everything. All of these wonderful protein-rich ingredients blending with the wine created a perfectly smokey mouthful where you could find a battle between tannin and fatty foods. The sweeter red fruit flavours from this Shiraz complement the tangy sauce drizzled on top to give this pairing an extra layer of complexity and mouth-joy.

Now, there was something about this that tasted super familiar. I mean, I’ve had a Philly Cheesesteak before, but there was something else. It was the sauce you see on top of the wonton that did it. We were both instantly reminded of McDonald’s Big Macs. Boy, do we have a pairing for you in an upcoming post.

When this pairing was devoured, we headed over to the tasting bar. Now, we tasted an awful lot of Konzelmann wine, so I’m going to highlight just two of our favourites here.

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One that we absolutely adored was the 2016 Gewürtztraminer Late Harvest. Gewürtztraminer is typically one of my favourite white varietals and this one certainly showcases every trait I love about this grape. It boasts a heavier mouthfeel, almost a complete absence of acidity, and rich, vibrant tropical flavours of pineapple, mango, and lychee. Right off the nose, you’re smacked across the face with everything that this wine is and this is why I like it; this wine isn’t afraid to walk into a room, announce it’s presence, and just be what it is. It’s a little sweeter than I usually like any of my wines, but I make an exception in this case.

If my endorsement isn’t enough, it took home a Gold at the Ontario Wine Awards. We definitely grabbed a bottle of this and, as I write this blog post, it’s next up for drankin’ (yes, drankin’).

The other wine we got a hold of, drank, and purchased, was the 2017 Lakefront Series Peachwine. Oh, yeah. Made with local peaches. Know what it tastes like? Like peaches. Like someone took a Niagara peach off a tree, injected it with a bit of alcohol, insisted you try it, and you bit into the most crisp, refreshing, and satisfying peach ever.

We’ve got some ideas for this peach wine. I mean, beyond simply dumping it into our mouths and savouring the flavours therein. You’ll see. You’ll all see.

Anyway, thank you VERY MUCH to whoever the wonderful soul is that runs Konzelmann’s social media accounts, and thank you very much to the staff at Konzelmann for their wonderful hospitality.

Can’t wait to come visit again soon.

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5 Niagara Wine Pairings for Halloween

Halloween is one of my favourite holidays. I could argue it is the perfect holiday for cultivating your creativity. Or if you’re like me, try out crazy spooky makeup and going dancing. Between the costumes and the parties, there’s tons of ways to flex those creative muscles! The way I plan on going about this Halloween is through a bit of party planning. And the way we plan parties at Crimes Against Wine is definitely centered around the wine.

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Aweh yeah.

Here’s my top 5 wines to pair with a few spooky recipes I think I’ll try this year.

1. Flat Rock Cellars Pinot Noir and hotdog mummies

From frugalcouponliving

This looked easy enough to make. Just wrap some hot dogs up and there you go! Luckily for me, a savoury treat like a hot dog with mustard goes great with a nice pinot noir; and Flat Rock’s is one of my favourite.

Image from LCBO.com

This wine is so easy to drink. It has notes of raspberry and spice and is considered medium-bodied and fruity. The best part about this wine is that you can just keep on drinking it, even without food, it goes down so easy. I plan on up-ing the spooky factor and serving the wine in style.

Flat Rock Cellars is a winery on the Jordan Bench, a part of the Niagara Escarpment near Lake Ontario.

2. Hernder Sauvignon Blanc and green pasta

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Easy Green Halloween Pasta

Nothing like green food colouring to ring in the Halloween spirit! I figure we can’t only steal Halloween candy from children and should feature a couple of mains before diving into dessert. So here’s a nice and easy pasta to curb those sweet cravings… for now.

There’s nothing quite like a good white wine to pair with a pasta dish. So get your hands on Hernder Estates 2017 sauvignon blanc. Unfortunately this wine is only available at the winery at this time.

Alternatively you could go for the 2013 Creekside sauvignon blanc. The palate has rich, lush fruit flavours balanced by the grapes natural citrus acidity and framed with creamy oak notes as stated on their website. With a 90/100 rating on winealign, you know this is a good choice.

3. Wayne Gretzky Merlot and Creamsicle – flavoured orange cupcakes

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LCBO

First off, if you haven’t been to the Gretzky winery, you definitely should. It’s quite the complex, complete with an ice rink you can skate on in the winter. The 2017 Merlot is a very easy drinking wine. It is medium-bodied and fruit forward with notes of baking spice and plum; which will go great with some citrus cupcakes.

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thesoccermomblog

These look so absolutely adorable, but I just know my attempt at these will land me on the show Nailed it!

4. Henry of Pelham Unoaked Chardonnay and Witch Finger Pretzels

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thespruceeats.com

Look at those! Look how amazing those are! Not only aesthetically pleasing, but they’re both sweet and salty. I know exactly which award-winning wine to pair with this.

The 2017 Unoaked Chardonnay from Henry of Pelham scored an 88 from winealign. It is a light and crisp wine, with citrus aromas and hints of peaches and apples. And with a price point of around $15CAD, you can’t go wrong.

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henryofpelham

5. G.Marquis the Red Line Merlot 2016 and HALLOWEEN CANDY

Now this is the easiest one. Head straight to your local grocery store and grab as many boxes of chocolate as you can for this pairing.

Milk chocolate pairs nice with Pinot noirs and merlots, so although there’s a ton of different kinds of chocolate bars in these mixes, I’m sure most of them will go with the Red Line. This ’16 wine was awarded 88 points and with notes of cherry and oak, it will turn any typical chocolate bar into a wonderful red velvet surprise in your mouth (:

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winealign

Well that will do it for 5 quick and easy ways to spice up your Halloween. I’m sure I’ll follow this post up with another one as more fun ideas pop up. I am also holding out for someone to come up with some wine-themed halloween costumes. So if anyone comes across that, please let me know!