Grape and Wine (2018) PART THREE: Konzelmann Estate Winery

There are things I miss sometimes now that I don’t live in Niagara. The list seems to grow longer with my prolonged absence. One thing I miss greatly is peaches. Man, those peaches. August hits and it’s all I could think about when I was a kid. Yeah, we find them in Toronto grocery stores but it’s just not the same as getting them from the farms.

Now I’m an adult and I like wine and peaches.

And guess who has a peach wine? Yeah, buddy. Konzelmann has a peach wine.

STOP THREE: KONZELMANN ESTATE WINERY

Konzelmann is located perfectly next to the lake. They have this lookout that you can take pictures from, overlooking the vineyard that leads (almost drops off) into the lake. It’s, to me, one of the most perfect Niagara views you can see.

As soon as we got in, we went straight for the food pairing they had going on for the Grape and Wine Festival and were not disappointed.

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Konzelmann had this wonderful idea of pairing their 2017 Lakefront Series Shiraz with Philly Cheesesteak Wontons from the Dirty South Food Truck.

Everything here is freakin’ delicious. Let me start with the wontons. The mozza and smoked gouda is what did it for us. The shaved steak, too. Just… everything. All of these wonderful protein-rich ingredients blending with the wine created a perfectly smokey mouthful where you could find a battle between tannin and fatty foods. The sweeter red fruit flavours from this Shiraz complement the tangy sauce drizzled on top to give this pairing an extra layer of complexity and mouth-joy.

Now, there was something about this that tasted super familiar. I mean, I’ve had a Philly Cheesesteak before, but there was something else. It was the sauce you see on top of the wonton that did it. We were both instantly reminded of McDonald’s Big Macs. Boy, do we have a pairing for you in an upcoming post.

When this pairing was devoured, we headed over to the tasting bar. Now, we tasted an awful lot of Konzelmann wine, so I’m going to highlight just two of our favourites here.

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One that we absolutely adored was the 2016 Gewürtztraminer Late Harvest. Gewürtztraminer is typically one of my favourite white varietals and this one certainly showcases every trait I love about this grape. It boasts a heavier mouthfeel, almost a complete absence of acidity, and rich, vibrant tropical flavours of pineapple, mango, and lychee. Right off the nose, you’re smacked across the face with everything that this wine is and this is why I like it; this wine isn’t afraid to walk into a room, announce it’s presence, and just be what it is. It’s a little sweeter than I usually like any of my wines, but I make an exception in this case.

If my endorsement isn’t enough, it took home a Gold at the Ontario Wine Awards. We definitely grabbed a bottle of this and, as I write this blog post, it’s next up for drankin’ (yes, drankin’).

The other wine we got a hold of, drank, and purchased, was the 2017 Lakefront Series Peachwine. Oh, yeah. Made with local peaches. Know what it tastes like? Like peaches. Like someone took a Niagara peach off a tree, injected it with a bit of alcohol, insisted you try it, and you bit into the most crisp, refreshing, and satisfying peach ever.

We’ve got some ideas for this peach wine. I mean, beyond simply dumping it into our mouths and savouring the flavours therein. You’ll see. You’ll all see.

Anyway, thank you VERY MUCH to whoever the wonderful soul is that runs Konzelmann’s social media accounts, and thank you very much to the staff at Konzelmann for their wonderful hospitality.

Can’t wait to come visit again soon.

Grape and Wine (2018) PART TWO: Rosewood Estates Winery

I grew up on a cul-de-sac full of friendly neighbours that — no joke — would actually come over and borrow a cup of sugar (or other ingredients). It was a simpler time.

The coolest thing in the world to me, as an adult, are neighbour wineries. Mostly because I only have to stumble a short time before borrowing another cup of wine.

Right next to Angel’s Gate, you’ll find Rosewood. And you’ll be glad you did.

STOP TWO: ROSEWOOD ESTATES WINERY

Rosewood is located a short distance across the field from Angel’s Gate. In fact, below is Exhibit A: A photo taken from Rosewood, looking toward Angel’s Gate.
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Rosewood is one of the more unique, smaller producers in the area. They’re unique by way of their mead production, especially. And their branding is full of every bee pun you could imagine. This also affords them the opportunity to make some pretty awesome merch featuring bees.

The only thing better than their merch might be their lawn ornaments. That brings us to Exhibit Bee.
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Now, the wine. And the mead.

First, we tried the 2016 Viognier. Unfined, we’re told. Well, we were told it was unfiltered, which is basically the same thing. Are we splitting hairs here? Alright. Let me give you the quick explanation:
Fining uses some kinda substance like egg whites to gather up all the small solids in the wine and extract them. So, yeah, if you’re a vegan and a wine drinker, chances are fair you’re not as vegan as you thought.
Filtering is often done by pushing the wine through several slats with filters that almost look like square pieces of cardboard.

But anyway, the Viognier was pleasant. Oaked in a way that sort of muted a few of the more flowery notes I’ve come to expect from a Viognier, but with that came a bit of a more noticeably heavy mouth-feel, a mild vanilla undertone, and long tropical finish.

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Then we moved to the 2017 Notorious PTG. The name is obviously referencing Biggie Smalls. This red blend was served up chilled. Would pair well with a T-bone steak, cheese, eggs, and Welch’s Grape. It wasn’t really something we were into, but I’ll tell you what: It wasn’t bad. Very fruit-forward; heavy on the raspberry, cherry and plum notes of the Gamay Noir. If you’ve got a grandma throwing ice cubes in her wine all the time, this is the wine for her.

Next up was the Locked and Loaded. I’d rank it in the top three red blends I’ve had out of Niagara. It has nearly everything in it: Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. It was rich in every dark berry flavour, and oaked perfectly to give it the forest floor and herb flavours. More than that, it was smooth like cashmere, with just a light, pleasant tannin bite and a long finish.
We bought this. It didn’t last long. We opened it at a house party (our mistake) and everyone swarmed the bottle. We need to return to get more.

Lastly, we had to get in on the mead. We tasted the Mead Royale and loved it. Mead isn’t something I’m overly experienced with, but it was pleasantly sweet (like a late harvest) and rich in honey flavour without knocking your taste-buds out. It’s a wonderful drink that reminds me of banana, peanut-butter and honey sandwiches. There… uh… may be a pairing there.
We definitely grabbed a bottle of this.

Rosewood Estates is a must stop for anyone looking for a unique winery that clearly takes the time and care to get their wines and meads just right — and they’re not too shy to experiment a little.

Grape and Wine (2018) PART ONE: Angel’s Gate

Have you ever had a hangover last two days and think, “Yeah. I earned that one”?

Yeah. Yeah, you probably have.

But have you ever woken up the next morning, bright-eyed and bushy-tailed, feeling like you completely avoided the jet-lag on your return flight from Drunk Town?

Yeah. Yeah, you probably have. And doesn’t it feel fantastic? Luckily, this is what happened to us — all of us. We brought a small crew with us to Grape and Wine this year and, somehow, all of us managed to awake the next morning unscathed, and ready to taste more wines the following day.

With that, let’s get into the winery visits, the discoveries, and the wonderful shenanigans that is the Grape and Wine Festival (or Niagara Winefest)!

STOP ONE: ANGEL’S GATE

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As we got into Niagara, the first stop was Angel’s Gate. I’ve been here a few times: a few times for recreation, and once for a meeting of i4C volunteers (and let’s face it, that was recreation, too). So I knew their back patio area was and is amazing, and I knew there was some wicked wood-oven pizza to be had.

But first: Wine.

We started with two whites. The first being the 2011 Mountainview Oaked Chardonnay. It had more characteristics of an Old World oaked chardonnay, with a long finish, medium-bodied mouth-feel, and a definite mineral-like quality. The kind staffer administering our tasting was talking about how the winemaker was comparing it to a Chablis-style chardonnay, and it definitely showed why.

Yes, we bought a bottle. Yes, we’ll have a junk food pairing for this beauty soon enough!

Next, we tasted the 2016 Süssreserve Riesling. For as sweet as it is, it’s balanced perfectly with the right acidity. I’m honestly not partial to sweet wines, and I find that when I taste riesling wines, I’m looking for a good balance of sweetness and acidity (or just a dry riesling) so that I don’t feel overwhelmed.
It’s like this Süssreserve was made to order.
So yes, we bought a bottle.

Then, remembering their 2012 Mountainview BIN XCV and how lucky I was to indulge in a bottle of that, all of my attention was focused on the 2015 Mountainview Cabernet Franc.

The Cab Franc was rich, bold, heavy, and just the way I like my reds. Notes of forest floor (yes, I’ve licked the forest floor), and massive flavours of currants, plum, and all the smokey goodness that the appassimento style brings to this wine combines to make another really good addition to the Mountainview series.

We did not buy this one. BUT HANG ON. I know, I know, I know.
“But Thomas, you just described a winegasm and you DID NOT buy this?!”
You’re right. Haaaaaang on.
We will be returning soon. And this wine can be cellared. And though it’s priced well at $30, we had to buy their 2016 Pinot Noir, as it is one of our absolute favourites.

We left with three bottles. But we’ll be coming back for more. No wine left behind… at least not for long.

On to the patio.

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Our group treated ourselves to a few of their wood-oven pizzas and glasses of pinot noir out on their patio for a bit. We were lucky to have the perfect fall weather for it and could see clear across the lake to Toronto.

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Another big bonus of being out on the patio is that our lunch was pleasantly interrupted by the sounds of harvest season. Music to our ears as the crusher destemmer started up and began to rumble, but couldn’t get close enough to ask anyone which kinds of grapes were being crushed.

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For those that don’t know, a crusher destemmer is just what it sounds like: It shakes a lot and crushes grapes while also sifting out stems.

All in all, it was a wonderful, very successful visit to Angel’s Gate.
We’re excited to return soon, and watch out for our pairing with the 2011 Mountainview Oaked Chardonnay!

Special thanks to Nicole Thorsley for taking the wonderful photos!

2017 Sandbanks Pinot Grigio vs Super Nibs

There’s a lot to be said for cold, easy-sipping, summer wine.

And then there’s also that wonderful flavour of cherry licorice that reminds me of road-trips that I used to take every summer from St. Catharines, ON, to Sauble Beach, ON. My grandmother always had nibs or licorice because it would shut my brother and I up for at least a minute.

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Sauble Beach.

In a way, this pairing is not just of a wine and a junk food, but of my childhood summers and adult summers.

So let’s get into it.

2017 Sandbanks Pinot Grigio

First thing anyone notices is the beautiful amber colour on this Pinot. You ever see your grandma drinking Pinot Grigio and notice that it’s a really clear looking wine? Yeah. Not this one. This one has the perfect amount of colour from the skins to make sure that you don’t mistake it for a rose, but you notice this thing glimmering in the sun.

This is a dry wine, some decent acidity on it. For me, I feel like this is a truly old-world take on Pinot Grigio in that the acidity is high but managed, and it does have a bit of a heavier body feel to it. What I learned from a few botanically-inclined Italians back in Niagara is that sometimes Pinot Grigio might get harvested earlier in the season just to keep that acidity higher.

Now, when I think summer wine, I think citrus, tropical flavours, and that refreshing feeling in the back of your throat that makes you loudly exclaim, “AHHH!” at the end of a good sip (read: gulp). I get some pear, lemon, and grapefruit flavours out of this one. And as mentioned, that high acidity makes this wine come across as incredibly refreshing.

All I’m really driving at here is that sometimes a pinot grigio goes down like water; you hardly notice it and you drop that bottle like a bad habit right on top of your liver. But you notice this one.

The Pairing

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I honestly straight up lack the descriptors for some of the things that happened here, but I’m going to do my best.

At first, the sweetness of these Super Nibs cut the acidity of the Pinot Grigio, mellowing out the wine. But then, as the flavours mingle, I got more of an anise flavour (think black licorice), but then the aftertaste was something just wholly new to me.

It was like the artificial cherry flavour and citrus came together to create a whole new candy flavour and I just couldn’t stop eating and drinking. I was addicted. This was new. Like hearing a cool song for the first time, I just threw that on repeat until I was just… drunk.

For me, this was one of our best pairings yet. It was honestly more of a shot in the dark that brought these two things together, but man, did it pay off.

Give it a shot and tell us what you think!

2017 Diabolica Red vs Kit-Kat bars

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As I begin this review, I need to say that not all pairings work.
I mean, like, this one does. But then there was — okay. Let me clear up everything I’m trying to say. This is fast becoming a mess.

I was walking home earlier today and thought, “OH! Maybe that 2017 Diabolica Red would ALSO work with Sour Cherry Blasters!”
It doesn’t.
It just kinda tastes like more of the same. So, let’s move on to the Kit-Kats!

This is Eryn’s favourite pairing so far, I think. I heard tell that she was ripping into some Kit-Kats and Diabolica without me just last night.

2017 Diabolica Red

 

It’s a little hard to tell what’s gone on with this wine and I think Diabolica has planned it that way. They want things to be mischievous, mysterious, and their branding would have you believe that their wines would be what happened if you were to let Hermes make Dionysus’ wine.

I’m a nerd. And if you understood my Greek myth reference, let’s pretend we’re fist-bumping right now.

Year by year, I suspect that Diabolica has altered the make-up of this wine. And because I can’t just tell by taste in this case, I have to believe their website that this wine is made up of Merlot, Petit Verdot and Shiraz.
The Merlot makes perfect sense to my mouth. There are some strong hints of cherry and plum in this one.

The Diabolica Red has almost no tannin bite. It’s a smooth, slightly on the sweet side, medium to heavy bodied wine that sits a little heavier on the palette. It doesn’t seem to carry much acidity either.

The 2013 vintage of this wine is said to have done 11 months of oak aging. However, the 2017 that we’re talking about here carries only subtle hints that there was oak involved. So if you’re one of those wine drinkers that doesn’t usually like an oak taste to your wine, this might be a great gateway wine into reds.

Overall, if you want a fruit-forward, not-too-dry, and smooth red wine, the 2017 Diabolica Red is for you.

THE PAIRING

This was paired with uh… JOS LOUIS!

WAIT NO. THE FOLLOWING IS A BLOOPER PHOTO.
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So, like I said right at the top: Not all pairings work.
Again, Jos Louis wasn’t bad. In fact, it was pretty good. But, the Jos Louis just didn’t stand up strong enough on its own.

So we moved right along to the Kit-Kats and that’s where we found our pairing.
I think the milk-chocolate and the wafer texture are the two things that allow the Kit-Kat to complement the Diabolica Red just right.

You get a smooth wine, but a crunchy wafer.
You get some cherry flavour from the wine, and the Kit-Kat takes that flavour and turns it up to 11. In the back of the mouth, we experienced a very pleasant flavour blend of the milk chocolate and wine that we could only call “intense” cherry flavour.

So anyway, that’s the crime. Break off a piece of that DIABOLIKAT.
I made that up just now. But you can use it.

Caroline Cellars Farmer’s Blueberry Wine Brings All the Boys to the Yard

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We made a god damned milkshake.
And we’re like, it’s better than… you get the freakin’ idea.

Thing is, this is the best time of the year for fruit in Ontario and we’ve been eating peaches, strawberries, blueberries, and raspberries non-stop for the entire month of August.
This is, personally, my favourite time of year because these things are all absolutely delicious and I don’t even have to cook ’em.

Normally, yeah, we do pairings. But this time we created an abomination that we adore. This is definitely a crime, but I don’t even care — throw on the cuffs. It were worth it.

Caroline Cellars Blueberry Wine

First of all, I need to let you know this is a great fruit wine. The Blueberry Wine here earned itself a bronze medal at the Wine Align NWAC 2018 awards! This thing is no joke. It’s a bit sweeter than I usually prefer, but it grew on me, and now I know it’s going to become a regular purchase because it was just straight up an enjoyable wine.

When we purchased this wine, we were gallivanting about, winery to winery, with another couple who swore by this wine. They absolutely insisted on making Caroline Cellars a must-stop for just the Farmer’s Blueberry Wine.

The wine is mellow and sweet. I got notes of vanilla, and I even picked up the regular tannin you get when you eat smaller, slightly sour blueberries. This is probably why I liked it so much; the tannin really helped put a slight bite in the sweetness.

If you’re at all confused about the fact that there’s no vintage listed, it’s because I don’t know! Because this is a fruit wine (I know grapes are fruit, hardy-har-har — but they stand apart here), a vintage is not required to be placed on the bottle. I am, however, going to assume that this came from 2017.

AHHH! WHAT DID YOU DO?!

Yeah, uh… we dumped it into a cauldron and mixed it.

So, here’s what happened:

  • 1/2 a cup of the Farmer’s Blueberry Wine
  • 1 tablespoon of honey
  • 1/2 a cup of blueberries (frozen is cool if you want)
  • 1 cup of french vanilla ice cream
  • OPTIONAL: milk. Add milk to thin it out if ya wanna.

This created one serving (the serving was larger than what is pictured).
The idea here is that I like blueberry milkshakes. You should, too, because they’re delicious. Don’t even front.
But for real, this created probably the best boozy, sugary, dessert beverage I’ve had in a long time, and it stayed thick enough to just load in some blueberries on top!

I’m not even going to try explaining to you what this delicious thing tasted like. Just join me in wine hell and mix up one of your own. Let us know how it was and that you’ll be accompanying us on the ferry to Satan’s Fantasy Island for having also committed our crimes.

2016 Konzelmann Pinot Noir vs Reese Minis

Konzelmann and Reese
I grew up in Niagara and with that comes a certain familiarity with the wines in that region. Konzelmann Estate Winery has been a semi-frequent stop for me since my early twenties. They’ve consistently produced good wines at good prices with the odd surprise to keep things interesting (like their peach wine).

Also, I really like peanut butter and chocolate together. I don’t think anybody has ever disliked Reese’s Peanut Butter Cups — unless maybe they’ve got a peanut allergy. Then that just sucks, buds.

Anyway! Our pairing this week is a Niagara wine industry favourite. The first person I heard tell of this one was a fellow by the name of Jeremy Miron, who was working for Niagara Vintage Wine Tours at the time. He coined this “Peanut Noir.”
I tried this at home at his recommendation and it was a hit.

For Pinot Noir Day, we’ve revisited this divine combination:
2016 Konzelmann Pinot Noir and Reese Minis.

If you’d really rather just skip to the TL;DR, click here.

Reese Minis — Why?

So, here’s the thing: We could have gone ahead and bought the full sized cup, but those typically only come three to a pack and when you commit to drinking an entire bottle at a time like we do, you’re gonna need your pairing to last. So, grabbing a small bag of the minis made the most sense, ya dig?

Normally, there’d be a review of the junk food here, but uh… You seriously don’t know what a Reese Peanut Butter Cup tastes like? Seriously? Of course you do.

2016 Konzelmann Pinot Noir

Konzelmann’s pinot noir has always been a steady and consistent go-to for me whenever I feel a need for pinot noir in my life.
I’ve paired it with mapled salmon, with hot dogs (yes…), light red-sauced pastas, and weekdays.

It’s at a wonderful and accessible price point of $15, making it a perfectly acceptable every-day wine.

It’s light in colour, light in acidity, and very well rounded with notes of red berries and red licorice. Its tannins don’t really bite at the back of your mouth and, though it’s a dry wine, it won’t give you that cottonmouth feeling the way a lot of bigger, more robust reds might.

All that said, this wine won’t leave you astounded, and it doesn’t try to. It’s just a very versatile and enjoyable light red.

The Pairing

Take a Reese’s Mini. Put it in your mouth.
Take a sip of your pinot noir.
Swish and chew. Then bear witness to the unbelievable change in flavours.
First, that chocolate and peanut butter comes busting through hard, but as the wine begins to mingle with it, you’ll find that it just explodes with a sort of cherry and raspberry addition that mellows the peanut butter taste.

It just straight up becomes an alcoholic PB&J in your mouth without the bread.
It’s a god damned come-to-jesus moment as your relive every one of your days as a poor, indebted university student subsisting on ramen and PB&Js and wishing you didn’t blow all your OSAP cash in two nights out.

Those were rough times.
But now there’s wine in your glass and you’re not stressed about it.
Now there’s candy in front of you, and it actually isn’t being eaten as “dinner.”
Now, you’ve successfully blended your adult life with your stugglin’ 19th year on this planet.

That’s what this pairing does for you. It’s a taste of the past mingled with your current success.
I’ll toast to that every single time.

THE TL;DR

The 2016 Konzelmann Pinot Noir is a perfect every day, affordable wine, that won’t bring with it the same kind of tannin bite as the bigger reds and its acidity is balanced well. Makes for a very versatile wine as far as pairings are concerned.

Reese’s Minis are Reese’s Peanut Butter Cups, but there’s more. And you know what these things taste like.

Together, it’s kinda like having a peanut butter and jam sandwich without the bread and it’ll get you drunk.

If you try this one, let us know what you think on Twitter, Instagram (to your right), or even in the comments here!