Grape and Wine (2018) PART TWO: Rosewood Estates Winery

I grew up on a cul-de-sac full of friendly neighbours that — no joke — would actually come over and borrow a cup of sugar (or other ingredients). It was a simpler time.

The coolest thing in the world to me, as an adult, are neighbour wineries. Mostly because I only have to stumble a short time before borrowing another cup of wine.

Right next to Angel’s Gate, you’ll find Rosewood. And you’ll be glad you did.

STOP TWO: ROSEWOOD ESTATES WINERY

Rosewood is located a short distance across the field from Angel’s Gate. In fact, below is Exhibit A: A photo taken from Rosewood, looking toward Angel’s Gate.
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Rosewood is one of the more unique, smaller producers in the area. They’re unique by way of their mead production, especially. And their branding is full of every bee pun you could imagine. This also affords them the opportunity to make some pretty awesome merch featuring bees.

The only thing better than their merch might be their lawn ornaments. That brings us to Exhibit Bee.
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Now, the wine. And the mead.

First, we tried the 2016 Viognier. Unfined, we’re told. Well, we were told it was unfiltered, which is basically the same thing. Are we splitting hairs here? Alright. Let me give you the quick explanation:
Fining uses some kinda substance like egg whites to gather up all the small solids in the wine and extract them. So, yeah, if you’re a vegan and a wine drinker, chances are fair you’re not as vegan as you thought.
Filtering is often done by pushing the wine through several slats with filters that almost look like square pieces of cardboard.

But anyway, the Viognier was pleasant. Oaked in a way that sort of muted a few of the more flowery notes I’ve come to expect from a Viognier, but with that came a bit of a more noticeably heavy mouth-feel, a mild vanilla undertone, and long tropical finish.

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Then we moved to the 2017 Notorious PTG. The name is obviously referencing Biggie Smalls. This red blend was served up chilled. Would pair well with a T-bone steak, cheese, eggs, and Welch’s Grape. It wasn’t really something we were into, but I’ll tell you what: It wasn’t bad. Very fruit-forward; heavy on the raspberry, cherry and plum notes of the Gamay Noir. If you’ve got a grandma throwing ice cubes in her wine all the time, this is the wine for her.

Next up was the Locked and Loaded. I’d rank it in the top three red blends I’ve had out of Niagara. It has nearly everything in it: Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. It was rich in every dark berry flavour, and oaked perfectly to give it the forest floor and herb flavours. More than that, it was smooth like cashmere, with just a light, pleasant tannin bite and a long finish.
We bought this. It didn’t last long. We opened it at a house party (our mistake) and everyone swarmed the bottle. We need to return to get more.

Lastly, we had to get in on the mead. We tasted the Mead Royale and loved it. Mead isn’t something I’m overly experienced with, but it was pleasantly sweet (like a late harvest) and rich in honey flavour without knocking your taste-buds out. It’s a wonderful drink that reminds me of banana, peanut-butter and honey sandwiches. There… uh… may be a pairing there.
We definitely grabbed a bottle of this.

Rosewood Estates is a must stop for anyone looking for a unique winery that clearly takes the time and care to get their wines and meads just right — and they’re not too shy to experiment a little.

Published by

Thomas Hoad

Thomas Hoad is an avid wine drinker, a web application developer, and sometimes writer.

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